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Badia a Coltibuono

Chianti Classico Badia a Coltibuono 2018

Gaiole in Chianti
90% Sangiovese
10% Other varieties

Certifications

VegetarianORGANIC

Vineyard

Vine density: 5,500-6,600
Yield: 42 hl/ha
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GZ

Ginadomenico Zedde
Export / Sales Manager, Badia a Coltibuono

RS

Roberto Stucchi Prinetti
Badia a Coltibuono
Suggest meeting

Certifications

VegetarianORGANIC

Alcohol

13.5%

Analytical data

0.8 g/l residual sugar
5.7 g/l acidity

Vineyard

Vine density: 5,500-6,600
Yield: 42 hl/ha

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