A good vintner must favour the natural balance of the ecosystem. With this in mind, we work to support the development of life on the ground. We use a reduced quantity of copper and sulphur for phytosanitation, we favour the use of resistance inductors to increase the intrinsic defence of plants, we use compost derived from the pomace and stalks. Our vineyards are positioned in five different spots surrounding the Castle, at altitudes that vary from 300 to 500 meters above sea level. With a southern and south western exposure, the vines plunge their roots in clayey soils rich in limestone.